Our Special food item offers.
#Farzified Menu
Nano Plates
Soups & Salads
Traditional tomato soup flavoured with basil and Indian spices served with crusty bread topped with basil butter and cherry tomato-mozzarella salsa.
Starters (Veg & NonVeg)
Guntur chili chicken
৳ 515Andhra style chilli chicken flavoured with spicy Andhra guntur chillies, curry leaves and garlic.
Tempura fried prawns tossed in spicy tangy sauce served with light foam of lemon chilli and topped with TOBIKO (flying fish roe).
Beef sukka, mimki crisp
৳ 565Bombay style pan tossed beef with spiced and peanuts, served with crushed namkeen.
A Farzi classic! Lentil and rice mixture with cheese rolled in to small ball, crumbed with crushed papad and deep fried. Served with pickle mayo, papad roll and onion-tomato salsa.
Vada pav #Farzified (v)
৳ 525Farzi take on classic Maharashtrain Vada Pav with a twist served with home-made mint chutney.
Kebabs & Grills
Saffron and garam masala spiced spiced cottage chhese cubes, cooked in tandoor and served roasted green chilli chutney.
Clay oven roasted cauliflower with almond, cream & cardamom topped with parmesan cheese and toasted crumbs and served.
Tandoor roasted smoky chicken leg marinated with yogurt and roasted spices, served with brown onion and yogurt dip.
Biriyani
Aromatic rice preparation with exotic vegetables & Indian spices, served along with curd and papad crisp
Mains (Veg & NonVeg)
Chicken tikka boneless pieces cooked in spicy and tangy tomato gravy finished with butter and cream, served with cornish cheese naan.
Boneless shredded mutton cooked with curry leaves, coconut and black pepper; served with Malabari parantha.
Slow cooked baby lamb shanks in its own juices and ghee, subtly flavoured with cardamom and served onion seed kulcha.
Chicken cooked in traditional Parsi spices with crispy potato nest and tempered boiled egg; served with coriander parantha.
Farzification of local favourite delicacy. Beef cooked with onions and other spices and served on top of khichdi made using Italian rice.
Oven-roasted chili butter prawns with coconut moilee sauce; served with steamed rice or Malabar parantha.
Semolina crusted fish flavored with Bengal mustard, pan-fried, and served with puffed rice salad and ghee pulao.
Tandoori paneer stuffed with tomato cashew mixture and served along rich tomato curry with flaky tandoori bread.
Spicy boiled potatoes served with Bengal mustard curry and served garnished with puffed rice salad; served with green chilli parantha.
Sides
Cornish cruncher naan
৳ 135Plain naan
৳ 95Butter naan
৳ 105Dhania kulcha
৳ 115Laccha parantha
৳ 115Whole wheat roti
৳ 95Malabari parantha
৳ 125Drinks
Granny Mint Royal
৳ 550Green Apple, Green Apple Syrup, Lemon Juice, Apple Juice, Mint Foam, Elder Flower Syrup
Smoothies (All Flavors)
৳ 350Banana / Strawberry / Chocolate, Banana Syrup / Strawberry Syrup / Chocolate Syrup, Vanilla Ice Cream, Yogurt
Espresso
৳ 225Single Shot
Americano
৳ 250Single Shot, Hot Water
Cappuccino
৳ 350Single Shot, Milk
Café Latte
৳ 400Single Shot, Milk
Flavored Drink
৳ 350Macchiato, Single Shot, Milk
Hot Chocolate
৳ 400Chocolate Sauce, Milk
Aerated Beverages
৳ 350Sprite / 7up, Pepsi/Coke, Diet Coke / Pepsi, Ginger-ale, Perrier
Energy Drink
৳ 350Red Bull